Muffins
Banana Chocolate Pecan Muffins
Soft banana muffins with grated bittersweet chocolate and pecans that I make when my bananas are overripe, with a cinnamon-sugar sprinkle on top.
Muffins from the Booklet
Simple butter muffins made with a cup of eshel, which I change up each time with chocolate chips, nuts, coconut, raisins or blueberries.
Cheese and Olive Muffins
Savory muffins with three cheeses, olives and chives on a warm roux base. I make them for brunch or a snack table.
Herbed Potato Muffins
Savory muffins with Parmesan, sour cream and herbs, with seasoned potato cubes inside and on top.
Chocolate Almond Muffins Draft
Cocoa muffins with yogurt and a little maple syrup, topped with sliced almonds and a drizzle of dark chocolate after baking.
Chocolate Chip Muffins Draft
Butter muffins with sour cream and chocolate chips, baked in a muffin pan with paper liners.
Chocolate Ganache Muffins Draft
Chocolate muffins made with chocolate syrup and a touch of coffee, which I dip in warm chocolate ganache before serving.
Chocolate Heart Muffins Draft
Muffins made with sour cream and grated milk chocolate, with a piece of dark chocolate hidden in each that melts into a soft center.
Chocolate Chunk Muffins Draft
Simple muffins with melted butter, milk and chopped chocolate, stirred together in two bowls and baked in about fifteen minutes.
Chocolate Pecan Muffins with Crumb Topping Draft
Butter muffins with chocolate-covered pecans, which I top halfway through baking with a pecan, cinnamon and coffee crumble.
Coconut Muffins Draft
Butter muffins loaded with coconut and a hint of almond extract, a big batch that fills more than one pan.
Coffee Coconut Muffins Draft
Muffins with strong coffee, coconut and chopped almonds that I serve shortly after they come out of the oven, with coffee whipped cream.
Fruit Muffins Draft
Simple butter muffins with fruit folded into the batter and scattered on top, made with whatever fruit I have.
Ice Cream Muffins Draft
Simple muffins built on melted vanilla ice cream, which I serve topped with a scoop of chocolate ice cream.
Lemon Muffins with Fresh Cherries Draft
Lemon sour cream muffins with fresh pitted cherries in every cup, which I make when cherries are in season.
Magnolia-Style Vanilla Cupcakes Draft
Classic vanilla cupcakes of butter, sugar, eggs and milk, baked in paper liners until a toothpick comes out clean.
Mini Cherry Muffins Draft
Small, simple muffins with pitted cherries, that I bake in a mini muffin pan in a quarter of an hour.
Mini Chocolate Muffins Draft
Little chocolate cakes with lots of chocolate and very little flour, baked in a mini muffin pan for just 10 minutes.
Mushroom Muffins Draft
Savory muffins with sour cream, Parmesan, and portobello and porcini mushrooms sautéed with garlic and herbs.
S'mores Cupcakes Draft
Cupcakes inspired by s'mores: a cookie-crumb base, chocolate cake, chocolate glaze and a cloud of meringue I toast with a torch.
Spinach and Ricotta Muffins Draft
Small savory muffins with fresh spinach, garlic and ricotta that stays in soft little pockets. I serve them with a cup of goat yogurt.
Vanilla Muffins Draft
Basic vanilla muffins from butter, sugar and self-rising flour, a short recipe I can make without much thought.