Efrat's Notebook

Coffee Coconut Muffins Draft

Muffins with strong coffee, coconut and chopped almonds that I serve shortly after they come out of the oven, with coffee whipped cream.

  • Prep20 min
  • Cook20 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Grease a muffin pan, dust it lightly with flour and tap out the excess.

  3. In a stand mixer with a large bowl, beat the butter (or margarine) with both sugars. Add the eggs one at a time.

  4. In one bowl, mix the flour with the baking powder and salt; in another, mix the milk, vanilla and coffee.

  5. Add the two mixtures to the mixer alternately, then the coconut and almonds last.

  6. Pour the batter into the cups, filling to about ¼ inch (½ cm) below the rim.

  7. Bake for about 20 minutes. Cool slightly and serve with coffee whipped cream.

Source: ChefEf (chefef.com)