Efrat's Notebook
Banana Chocolate Pecan Muffins

Banana Chocolate Pecan Muffins

Soft banana muffins with grated bittersweet chocolate and pecans that I make when my bananas are overripe, with a cinnamon-sugar sprinkle on top.

  • Cook45 min
  • Total45 min
  • KashrutDairy

What you need

Amount:×1

Batter

Topping

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Mix the topping sugar and cinnamon and set aside.

  3. In a bowl, mix the brown sugar and eggs. Stir in the melted butter.

  4. Add the flour and banana milk alternately, stirring until smooth.

  5. Stir in the pecans, chocolate and bananas.

  6. Pour into a muffin pan, sprinkle with a little cinnamon sugar and bake for about 45 minutes.

What I've learned

  • I sometimes add about 50 g (1¾ oz) of shredded coconut or crumbled halva to the batter.

Source: ChefEf (chefef.com)