Muffins
Vegetarian

Chocolate Almond Muffins Draft

Name: Chocolate Almond Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1¼ cups self-rising flour; 2 tbsp unsweetened cocoa powder; 9 tbsp butter; ⅓ cup sugar; 2 large eggs; ½ cup drinkable yogurt (or a container of sour cream); 1 tbsp maple syrup; ⅓ cup sliced almonds; 2 oz bittersweet chocolate, melted

Cocoa muffins with yogurt and a little maple syrup, topped with sliced almonds and a drizzle of dark chocolate after baking.

Prep15 min
Cook15 min
Total30 min
KashrutDairy

How I make it

Preheat the oven to 350°F (180°C).
In a mixer, blend the flour, cocoa, butter and sugar into crumbs.
Add the eggs, yogurt and maple syrup and mix until smooth.
Divide among muffin cups and sprinkle the almonds on top.
Bake for 15 minutes and let cool.
Drizzle the melted chocolate over the top.

What I've learned

The same batter also bakes as a cake in an 8-inch (20 cm) pan.

Source: ChefEf (chefef.com)

Chocolate Almond Muffins Draft

What you need

Decoration

How I make it

What I've learned