Efrat's Notebook

Magnolia-Style Vanilla Cupcakes Draft

Classic vanilla cupcakes of butter, sugar, eggs and milk, baked in paper liners until a toothpick comes out clean.

  • Prep20 min
  • Cook25 min
  • Total45 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. In a mixer, beat the butter and sugar for about 3 minutes.

  3. Add the eggs one at a time, beating until smooth.

  4. Combine the flour and baking powder, and add them in 3 parts, alternating with the milk and vanilla, until just blended.

  5. Spoon the batter into a muffin pan lined with paper liners, filling each cup about two-thirds full.

  6. Bake for 20-30 minutes, until a toothpick inserted in the center comes out clean.

Source: ChefEf (chefef.com)