Fish
Gefilte Fish
Sweet gefilte fish made from ground carp, with patties and stuffed steaks that simmer slowly in an onion and carrot broth and are served cold.
Fish Skewers in Soy-Honey Sauce
Cubes of cod on skewers, dipped in a sauce of soy, honey and ginger and baked for ten minutes. The leftover sauce reduces in a pot to serve alongside.
Pasta in Cream Sauce with Smoked Salmon
A simple cream sauce pasta with red onion, garlic, and strips of smoked salmon. I make it when I want a hot meal fast.
Dag Marokai Harif (Spicy Moroccan Salmon)
This is a spicy Moroccan fish I make with salmon, cooked slowly for three hours on a bed of onion, tomatoes, and garlic. I serve it with challah for dipping in the sauce.
Baked Salmon Fillet with Creamy Spinach and Leeks Draft
Salmon fillet I bake with white wine and lemon, then cover with a creamy leek and spinach sauce and brown under Parmesan, enough for a big table.
Broiled Sea Bream with Tomatoes and Olives Draft
Whole fish stuffed with herbs that I cook under the broiler with cherry tomatoes and olives, a dinner for two that's done in ten minutes.
Salmon in Mustard Cream Sauce Draft
Baked salmon fillets on a bed of asparagus with a cream and whole-grain mustard sauce, a quick dinner ready in under half an hour.
Salmon on Puff Pastry with Pesto Draft
Almond-topped salmon that I bake next to squares of puff pastry and serve on top of them with pesto and tomato, a smart-looking plate that needs only ten minutes in the oven.
Salmon with Spinach and Mushrooms in Phyllo Draft
Salmon fillets wrapped in phyllo with spinach, mushrooms and roasted red pepper purée, baked for just 12 minutes and served sliced over the purée.
Salmon and Swiss Chard Cannelloni in Béchamel Draft
Cannelloni filled with strips of salmon wrapped in Swiss chard leaves, baked in a garlicky béchamel and cream. A special dairy dish I serve with lemon and basil.