Efrat's Notebook
Pasta in Cream Sauce with Smoked Salmon

Pasta in Cream Sauce with Smoked Salmon

A simple cream sauce pasta with red onion, garlic, and strips of smoked salmon. I make it when I want a hot meal fast.

  • Prep10 min
  • Cook20 min
  • Total30 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Bring a pot of salted water to a boil and cook the pasta.

  2. Cut the salmon into strips.

  3. Melt the butter in a skillet and lightly sauté the onion and garlic.

  4. Add the cream and bring to a boil. Boil for 3 to 4 minutes, until the sauce thickens.

  5. Season with salt and pepper, add the pasta and salmon, and stir.

  6. Cook for about 2 minutes and serve hot.

Source: ChefEf (chefef.com)