Fish

Fish Skewers in Soy-Honey Sauce

Name: Fish Skewers in Soy-Honey Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 skewers
Ingredients: 2¼ lb Cod (cut into 1-inch cubes); 5 Scallion stalks; 15 Bamboo skewers; ¼ cup Soy sauce; 2 tbsp Honey; 1 tbsp Rice vinegar; ½ tsp Grated ginger; 2 cloves Crushed garlic; Black pepper

Cubes of cod on skewers, dipped in a sauce of soy, honey and ginger and baked for ten minutes. The leftover sauce reduces in a pot to serve alongside.

Prep20 min
Cook10 min
Total30 min
Makes15 skewers
KashrutParve

How I make it

Preheat the oven to 390°F and line a baking sheet with parchment paper.
Put all the sauce ingredients in a bowl and mix well.
Thread the fish cubes onto 15 bamboo skewers.
Dip the skewers in the bowl of sauce.
Place the skewers on the baking sheet and bake for 10 minutes.
Transfer the remaining sauce to a pot and cook until it reduces slightly.
Chop the scallions and sprinkle them over the skewers to serve.

Source: ChefEf (chefef.com)

Fish Skewers in Soy-Honey Sauce

What you need

For the skewers

For the sauce

How I make it