{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/yeast-roulade-filled-cheese-vegetables-sukkot/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/yeast-roulade-filled-cheese-vegetables-sukkot/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "yeast-roulade-filled-cheese-vegetables-sukkot",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/yeast-roulade-filled-cheese-vegetables-sukkot/",
  "title": "Yeast Roulade with Cheese and Vegetables for Sukkot",
  "summary": "Two yeast-dough roulades filled with sautéed vegetables, cheeses and herbs, which I serve sliced for Sukkot with a leek and cream sauce on the side.",
  "categories": [
    "savory-pastries",
    "breads"
  ],
  "holidays": [
    "rosh-hashanah"
  ],
  "kashrut": "dairy",
  "diet": [
    "vegetarian"
  ],
  "time_minutes": {
    "prep": 50,
    "cook": 50,
    "rest": 80,
    "total": 180
  },
  "yield": {
    "amount": 2,
    "unit": "roulades"
  },
  "ingredient_groups": [
    {
      "title": "Dough",
      "items": [
        {
          "quantity": 3.5,
          "unit": "cup",
          "item": "all-purpose flour",
          "text": "3½ cups all-purpose flour"
        },
        {
          "quantity": 5.5,
          "unit": "tsp",
          "item": "active dry yeast",
          "note": "5½ tsp",
          "text": "5½ tsp active dry yeast"
        },
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "sugar",
          "text": "1 tbsp sugar"
        },
        {
          "quantity": 2,
          "item": "large eggs",
          "text": "2 large eggs"
        },
        {
          "quantity": 0.5,
          "unit": "cup",
          "item": "milk",
          "text": "½ cup milk"
        },
        {
          "quantity": 7,
          "unit": "tbsp",
          "item": "soft butter",
          "text": "7 tbsp soft butter"
        },
        {
          "quantity": 0.5,
          "unit": "tsp",
          "item": "salt",
          "text": "½ tsp salt"
        }
      ]
    },
    {
      "title": "Filling",
      "items": [
        {
          "quantity": 5.5,
          "unit": "tbsp",
          "item": "butter",
          "text": "5½ tbsp butter"
        },
        {
          "quantity": 4,
          "unit": "tbsp",
          "item": "olive oil",
          "text": "4 tbsp olive oil"
        },
        {
          "quantity": 2,
          "item": "chopped onions",
          "text": "2 chopped onions"
        },
        {
          "quantity": 3,
          "item": "bell peppers in three colors",
          "note": "finely diced",
          "text": "3 bell peppers in three colors"
        },
        {
          "quantity": 2,
          "item": "zucchini",
          "note": "finely diced",
          "text": "2 zucchini"
        },
        {
          "quantity": 1,
          "item": "peeled eggplant",
          "note": "finely diced",
          "text": "1 peeled eggplant"
        },
        {
          "quantity": 14,
          "unit": "oz",
          "item": "chopped mushrooms",
          "text": "14 oz chopped mushrooms"
        },
        {
          "quantity": 10.5,
          "unit": "oz",
          "item": "hard cheeses",
          "note": "Parmesan, feta, kashkaval, goat cheese",
          "text": "10½ oz hard cheeses"
        },
        {
          "quantity": 1,
          "unit": "cup",
          "item": "chopped fresh herbs",
          "note": "chives, dill, thyme, scallions",
          "text": "1 cup chopped fresh herbs"
        },
        {
          "item": "salt and black pepper",
          "text": "salt and black pepper"
        }
      ]
    },
    {
      "title": "For brushing",
      "items": [
        {
          "quantity": 1,
          "item": "beaten egg",
          "text": "1 beaten egg"
        }
      ]
    },
    {
      "title": "Leek and cream sauce",
      "items": [
        {
          "quantity": 5.5,
          "unit": "tbsp",
          "item": "butter",
          "text": "5½ tbsp butter"
        },
        {
          "quantity": 3,
          "item": "finely chopped leeks",
          "text": "3 finely chopped leeks"
        },
        {
          "quantity": 2,
          "unit": "cup",
          "item": "heavy cream",
          "text": "2 cups heavy cream"
        },
        {
          "item": "salt and black pepper",
          "text": "salt and black pepper"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "title": "Dough",
      "steps": [
        "Put the dough ingredients in a stand mixer bowl and knead with the dough hook for 10 minutes, until smooth.",
        "Cover with plastic wrap and let rise in a warm place for 1 hour."
      ]
    },
    {
      "title": "Filling",
      "steps": [
        "Melt the butter with the oil in a skillet, add all the vegetables and sauté for 15 minutes, until soft.",
        "Season with salt and pepper and let cool in a colander so the liquid drains off.",
        "Add the cheeses and herbs, mix and adjust the seasoning."
      ]
    },
    {
      "title": "Shaping and baking",
      "steps": [
        "Divide the dough in half and roll each half into a rectangle about ¼ inch (½ cm) thick.",
        "Spread filling along one long edge and roll up into a roulade. Repeat with the second rectangle.",
        "Place on a baking sheet, cover with a towel and let rise for 20 minutes.",
        "Preheat the oven to 350°F (180°C). Brush the roulades with beaten egg and bake for 35 minutes, until golden."
      ]
    },
    {
      "title": "Sauce",
      "steps": [
        "Melt the butter in a skillet, add the leeks and cook until soft.",
        "Add the cream and season with salt and pepper. Bring to a boil, lower the heat and simmer until thickened."
      ]
    },
    {
      "title": "Serving",
      "steps": [
        "Slice the roulades and serve with the sauce on the side."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-18"
}