{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/successful-focaccia/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/successful-focaccia/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "successful-focaccia",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/successful-focaccia/",
  "title": "Successful Focaccia",
  "summary": "Three small yeasted focaccias with olive oil, which I top with coarse salt and rosemary and bake until golden.",
  "categories": [
    "breads"
  ],
  "holidays": [],
  "kashrut": "parve",
  "diet": [
    "vegan"
  ],
  "time_minutes": {
    "prep": 20,
    "cook": 20,
    "rest": 75,
    "total": 115
  },
  "yield": {
    "amount": 3,
    "unit": "focaccias"
  },
  "ingredient_groups": [
    {
      "items": [
        {
          "quantity": 2.75,
          "unit": "cup",
          "item": "All-purpose flour",
          "text": "2¾ cups All-purpose flour"
        },
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "Dry yeast",
          "text": "1 tbsp Dry yeast"
        },
        {
          "quantity": 1,
          "unit": "tsp",
          "item": "Sugar",
          "text": "1 tsp Sugar"
        },
        {
          "quantity": 1,
          "unit": "tsp",
          "item": "Salt",
          "text": "1 tsp Salt"
        },
        {
          "quantity": 0.25,
          "unit": "cup",
          "item": "Olive oil",
          "note": "plus more for drizzling",
          "text": "¼ cup Olive oil"
        },
        {
          "quantity": 0.75,
          "unit": "cup",
          "item": "Lukewarm water",
          "text": "¾ cup Lukewarm water"
        }
      ]
    },
    {
      "title": "For sprinkling",
      "items": [
        {
          "item": "Coarse salt",
          "text": "Coarse salt"
        },
        {
          "item": "Rosemary",
          "text": "Rosemary"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "In a mixer bowl, put the flour, sugar, salt, and olive oil.",
        "Put the yeast in the water and stir.",
        "Gradually add the water to the flour and mix until the dough is smooth and pliable.",
        "Let rise for 45 minutes.",
        "Punch down the dough and divide it into three balls. Let rise a second time for 20 minutes.",
        "Roll out each ball into a flat sheet and let rest for 10 minutes. Meanwhile, preheat the oven to 435°F.",
        "Press dimples into the dough with your fingers, drizzle with olive oil, and sprinkle with a little coarse salt and rosemary.",
        "Bake for 20 minutes, until golden."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-12"
}