Efrat's Notebook
Successful Focaccia

Successful Focaccia

Three small yeasted focaccias with olive oil, which I top with coarse salt and rosemary and bake until golden.

  • Prep20 min
  • Cook20 min
  • Rest1 hr 15 min
  • Total1 hr 55 min
  • Makes3 focaccias
  • KashrutParve

What you need

Amount:3

For sprinkling

How I make it

  1. In a mixer bowl, put the flour, sugar, salt, and olive oil.

  2. Put the yeast in the water and stir.

  3. Gradually add the water to the flour and mix until the dough is smooth and pliable.

  4. Let rise for 45 minutes.

  5. Punch down the dough and divide it into three balls. Let rise a second time for 20 minutes.

  6. Roll out each ball into a flat sheet and let rest for 10 minutes. Meanwhile, preheat the oven to 435°F.

  7. Press dimples into the dough with your fingers, drizzle with olive oil, and sprinkle with a little coarse salt and rosemary.

  8. Bake for 20 minutes, until golden.

Source: ChefEf (chefef.com)