{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/stuffed-peppers/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/stuffed-peppers/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "stuffed-peppers",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/stuffed-peppers/",
  "title": "Stuffed Peppers",
  "summary": "I fill colorful peppers with ground beef, goose breast and rice, then cook them slowly for about 2 hours in a tomato and beef broth sauce.",
  "categories": [
    "meat",
    "vegetables"
  ],
  "holidays": [],
  "kashrut": "meat",
  "diet": [],
  "time_minutes": {
    "prep": 40,
    "cook": 120,
    "total": 160
  },
  "ingredient_groups": [
    {
      "title": "Peppers",
      "items": [
        {
          "item": "Peppers in assorted colors",
          "text": "Peppers in assorted colors"
        }
      ]
    },
    {
      "title": "For the Filling",
      "items": [
        {
          "quantity": 1,
          "item": "Large onion",
          "note": "chopped",
          "text": "1 Large onion"
        },
        {
          "quantity": 4,
          "unit": "clove",
          "item": "Garlic",
          "note": "crushed",
          "text": "4 cloves Garlic"
        },
        {
          "quantity": 1.65,
          "unit": "lb",
          "item": "Ground beef",
          "text": "1⅔ lb Ground beef"
        },
        {
          "quantity": 7,
          "unit": "oz",
          "item": "Goose breast",
          "note": "cut into cubes",
          "text": "7 oz Goose breast"
        },
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "Soup powder",
          "text": "1 tbsp Soup powder"
        },
        {
          "item": "Handful of chopped parsley",
          "text": "Handful of chopped parsley"
        },
        {
          "item": "Salt, black pepper",
          "text": "Salt, black pepper"
        },
        {
          "quantity": 1,
          "item": "Egg",
          "text": "1 Egg"
        },
        {
          "quantity": 1.5,
          "unit": "cup",
          "item": "Cooked rice",
          "text": "1½ cups Cooked rice"
        }
      ]
    },
    {
      "title": "For the Sauce",
      "items": [
        {
          "quantity": 1,
          "item": "Onion",
          "note": "chopped",
          "text": "1 Onion"
        },
        {
          "quantity": 3,
          "unit": "clove",
          "item": "Garlic",
          "note": "sliced",
          "text": "3 cloves Garlic"
        },
        {
          "quantity": 10.5,
          "unit": "oz",
          "item": "Crushed tomatoes",
          "text": "10½ oz Crushed tomatoes"
        },
        {
          "quantity": 1,
          "unit": "can",
          "item": "Tomato paste",
          "text": "1 can Tomato paste"
        },
        {
          "quantity": 2,
          "unit": "quart",
          "item": "Beef broth",
          "text": "2 quarts Beef broth"
        },
        {
          "item": "Chopped parsley",
          "text": "Chopped parsley"
        },
        {
          "item": "Salt, black pepper",
          "text": "Salt, black pepper"
        },
        {
          "item": "Chili peppers",
          "text": "Chili peppers"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "title": "The Peppers",
      "steps": [
        "Cut a lid off each pepper and clean out the peppers. Save the lids."
      ]
    },
    {
      "title": "The Filling",
      "steps": [
        "Fry the onion and garlic in a skillet until golden.",
        "Add the beef and goose, then the soup powder, parsley, salt and pepper.",
        "Let cool, then add the rice and egg."
      ]
    },
    {
      "title": "The Sauce",
      "steps": [
        "Fry the onion and garlic in a deep pot until golden.",
        "Add the crushed tomatoes and tomato paste, then the broth.",
        "Stir, season and bring to a boil."
      ]
    },
    {
      "title": "Cooking",
      "steps": [
        "Fill each pepper with the mixture and cover it with its lid.",
        "Set the peppers in the pot with the sauce and cook over low heat for about 2 hours."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-12"
}