> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/spiced-potato-muffins/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Herbed Potato Muffins

Savory muffins with Parmesan, sour cream and herbs, with seasoned potato cubes inside and on top.

## What you need

- 2 peeled potatoes
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 tbsp rosemary (chopped)
- 1 tbsp thyme leaves
- 1 cup parsley (chopped)
- 1 tsp nutmeg
- 3 large eggs
- 1 package container sour cream
- 7 tbsp butter, softened
- 3½ oz Parmesan cheese (finely grated)
- 2 cups self-rising flour
- salt and freshly ground black pepper

## How I make it

### Potatoes

1. Cut the potatoes into small cubes, a little under ⅜ inch (1 cm).
2. Boil the cubes in plenty of salted water for about 5 minutes. Drain and rinse.
3. Toss the potatoes with the olive oil, 2 tablespoons of the onion, half the garlic, half the rosemary, thyme and parsley, the nutmeg, salt and pepper.

### Batter and baking

1. Preheat the oven to 375°F (190°C).
2. In a stand mixer bowl, beat the eggs, sour cream, butter and Parmesan until smooth.
3. Add half the seasoned potatoes, the rest of the onion and garlic and the remaining herbs to the batter.
4. Add the flour and mix. The batter will be lumpy and uneven, and that's fine.
5. Spoon the batter into muffin cups and scatter the remaining seasoned potatoes on top.
6. Bake for 20-25 minutes, until golden.

Source: https://chefef.com/en-us/recipes/spiced-potato-muffins/