{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/side-salad-meat/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/side-salad-meat/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "side-salad-meat",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/side-salad-meat/",
  "title": "Green Salad to Serve with Meat",
  "summary": "A simple lettuce salad with radishes and Kalamata olives in a lemon, date syrup and balsamic dressing, which I serve alongside meat dishes.",
  "categories": [
    "salads"
  ],
  "holidays": [],
  "kashrut": "parve",
  "diet": [
    "vegetarian",
    "vegan"
  ],
  "time_minutes": {
    "prep": 15,
    "total": 15
  },
  "yield": {
    "amount": 6,
    "unit": "servings"
  },
  "ingredient_groups": [
    {
      "items": [
        {
          "quantity": 2,
          "item": "heads romaine lettuce",
          "text": "2 heads romaine lettuce"
        },
        {
          "quantity": 6,
          "item": "radishes",
          "text": "6 radishes"
        },
        {
          "quantity": 18,
          "item": "pitted Kalamata olives",
          "text": "18 pitted Kalamata olives"
        }
      ]
    },
    {
      "title": "Dressing",
      "items": [
        {
          "quantity": 0.5,
          "unit": "cup",
          "item": "olive oil",
          "text": "½ cup olive oil"
        },
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "silan (date syrup)",
          "text": "1 tbsp silan (date syrup)"
        },
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "balsamic glaze",
          "text": "1 tbsp balsamic glaze"
        },
        {
          "quantity": 0.25,
          "unit": "cup",
          "item": "fresh lemon juice",
          "text": "¼ cup fresh lemon juice"
        },
        {
          "item": "salt and pepper",
          "text": "salt and pepper"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "Wash the lettuce leaves and dry them well. Tear by hand into bite-size pieces.",
        "Whisk all the dressing ingredients together well.",
        "Cut the radishes into matchsticks.",
        "Toss everything with the dressing in a very large bowl, season with salt and pepper and serve."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-15"
}