Poultry
Gluten-Free

Salt-Crusted Chicken

Name: Salt-Crusted Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 5 Chicken leg quarters, cut, with skin; Coarse salt (A generous amount)

Bone-in chicken legs with skin that I bake on a bed of coarse salt, with nothing else, until the skin is crisp.

Prep5 min
Cook45 min
Total50 min
KashrutMeat

What you need

Amount:×1

5 Chicken leg quarters, cut, with skin
Coarse salt, A generous amount

How I make it

Preheat the oven to 395-430°F.
Place the chicken in a pan lined with parchment paper, leaving gaps between the pieces.
Put a generous amount of coarse salt in the gaps.
Bake for about 45 minutes.

What I've learned

You can season the chicken to taste.

Source: ChefEf (chefef.com)