{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/roasted-bell-peppers-in-garlic-sauce/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/roasted-bell-peppers-in-garlic-sauce/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "roasted-bell-peppers-in-garlic-sauce",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/roasted-bell-peppers-in-garlic-sauce/",
  "title": "Roasted Bell Peppers in Garlic Sauce",
  "summary": "Strips of colorful roasted peppers that I dress with lemon, garlic, dill, and oil. It's a simple salad that goes with any meal.",
  "categories": [
    "salads",
    "vegetables"
  ],
  "holidays": [],
  "kashrut": "parve",
  "diet": [
    "vegan",
    "gluten-free"
  ],
  "time_minutes": {
    "prep": 20,
    "cook": 20,
    "total": 40
  },
  "ingredient_groups": [
    {
      "items": [
        {
          "quantity": 4,
          "item": "Bell peppers in assorted colors (or just red)",
          "text": "4 Bell peppers in assorted colors (or just red)"
        },
        {
          "quantity": 2,
          "item": "Garlic, diced",
          "text": "2 Garlic, diced"
        },
        {
          "quantity": 3,
          "unit": "tbsp",
          "item": "Lemon juice",
          "text": "3 tbsp Lemon juice"
        },
        {
          "quantity": 2,
          "unit": "tbsp",
          "item": "Dill",
          "text": "2 tbsp Dill"
        },
        {
          "quantity": 2,
          "unit": "tbsp",
          "item": "Oil",
          "text": "2 tbsp Oil"
        },
        {
          "item": "Salt and pepper",
          "text": "Salt and pepper"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "Roast the peppers on the grill until the skin blackens.",
        "Put them in a plastic bag, tie it closed, and let them cool.",
        "Peel off the skin, remove the seeds, and slice the peppers into strips.",
        "Season with lemon, salt, pepper, dill, oil, and garlic."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-12"
}