
- Salads
- Vegetable Dishes
- Vegan
- Gluten-Free
Roasted Bell Peppers in Garlic Sauce
Strips of colorful roasted peppers that I dress with lemon, garlic, dill, and oil. It's a simple salad that goes with any meal.
- Prep20 min
- Cook20 min
- Total40 min
- KashrutParve
What you need
Amount:
How I make it
Roast the peppers on the grill until the skin blackens.
Put them in a plastic bag, tie it closed, and let them cool.
Peel off the skin, remove the seeds, and slice the peppers into strips.
Season with lemon, salt, pepper, dill, oil, and garlic.
Source: ChefEf (chefef.com)