> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/quick-pretzel-without-yeast/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Quick Pretzel Without Yeast

These are my quick pretzel rolls, made with self-rising flour and yogurt, no yeast and no rising time. They go straight into the oven with sesame seeds, coarse salt, or za'atar.

## What you need

### For the dough

- 3 cups Self-rising flour
- 1 cup Yogurt
- 1 Egg
- 1 tsp Salt

### For the topping

- 1 Beaten egg
- Toppings such as sesame seeds, coarse salt, za'atar, or whatever you like [optional]

## How I make it

1. Preheat the oven to 390°F.
2. In a bowl, mix all the dough ingredients until the dough is smooth and glossy (a mixer works too).
3. Divide the dough into 6 equal pieces and shape them into pretzel rolls.
4. Brush with the beaten egg and sprinkle on the toppings, if using.
5. Bake for about 25 minutes, until golden.

Source: https://chefef.com/en-us/recipes/quick-pretzel-without-yeast/