Breads & Yeast Doughs
Vegetarian

Quick Pretzel Without Yeast

Name: Quick Pretzel Without Yeast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 rolls
Ingredients: 3 cups Self-rising flour; 1 cup Yogurt; 1 Egg; 1 tsp Salt; 1 Beaten egg; Toppings such as sesame seeds, coarse salt, za'atar, or whatever you like

These are my quick pretzel rolls, made with self-rising flour and yogurt, no yeast and no rising time. They go straight into the oven with sesame seeds, coarse salt, or za'atar.

Prep15 min
Cook25 min
Total40 min
Makes6 rolls
KashrutDairy

What you need

Amount:6

For the dough

3 cups Self-rising flour
1 cup Yogurt
1 Egg
1 tsp Salt

For the topping

1 Beaten egg
Toppings such as sesame seeds, coarse salt, za'atar, or whatever you like (optional)

How I make it

Preheat the oven to 390°F.
In a bowl, mix all the dough ingredients until the dough is smooth and glossy (a mixer works too).
Divide the dough into 6 equal pieces and shape them into pretzel rolls.
Brush with the beaten egg and sprinkle on the toppings, if using.
Bake for about 25 minutes, until golden.

Source: ChefEf (chefef.com)