{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/pizza-focaccia-dough/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/pizza-focaccia-dough/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "pizza-focaccia-dough",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/pizza-focaccia-dough/",
  "title": "Pizza and Focaccia Dough",
  "summary": "My simple olive oil yeast dough for pizza and focaccia; it rises for 45 minutes and is ready to roll out and top.",
  "categories": [
    "breads"
  ],
  "holidays": [],
  "kashrut": "parve",
  "diet": [
    "vegan"
  ],
  "time_minutes": {
    "prep": 15,
    "cook": 20,
    "rest": 45,
    "total": 80
  },
  "ingredient_groups": [
    {
      "title": "Version with dry yeast",
      "items": [
        {
          "quantity": 1.75,
          "unit": "cup",
          "item": "all-purpose flour",
          "text": "1¾ cups all-purpose flour"
        },
        {
          "quantity": 0.5,
          "unit": "tbsp",
          "item": "active dry yeast",
          "text": "½ tbsp active dry yeast"
        },
        {
          "quantity": 3,
          "unit": "tbsp",
          "item": "olive oil",
          "text": "3 tbsp olive oil"
        },
        {
          "quantity": 0.5,
          "unit": "tsp",
          "item": "sugar",
          "text": "½ tsp sugar"
        },
        {
          "quantity": 1,
          "unit": "tsp",
          "item": "salt",
          "text": "1 tsp salt"
        },
        {
          "quantity": 0.75,
          "unit": "cup",
          "item": "lukewarm water",
          "text": "¾ cup lukewarm water"
        }
      ]
    },
    {
      "title": "Version with fresh yeast",
      "items": [
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "fresh yeast",
          "note": "10 g",
          "text": "1 tbsp fresh yeast"
        },
        {
          "quantity": 2.5,
          "unit": "cup",
          "item": "all-purpose flour",
          "text": "2½ cups all-purpose flour"
        },
        {
          "quantity": 3,
          "unit": "tbsp",
          "item": "olive oil",
          "text": "3 tbsp olive oil"
        },
        {
          "quantity": 1,
          "unit": "cup",
          "item": "lukewarm water",
          "text": "1 cup lukewarm water"
        },
        {
          "quantity": 1,
          "unit": "tsp",
          "item": "salt",
          "text": "1 tsp salt"
        },
        {
          "quantity": 1,
          "unit": "tsp",
          "item": "sugar",
          "text": "1 tsp sugar"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "Combine the dough ingredients and knead until smooth.",
        "Cover and set aside for 45 minutes.",
        "Roll the dough out into a sheet, place it in a pan and spread on the toppings.",
        "Bake at 400°F (200°C) for 20 minutes."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-12"
}