> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/pizza-focaccia-dough/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Pizza and Focaccia Dough

My simple olive oil yeast dough for pizza and focaccia; it rises for 45 minutes and is ready to roll out and top.

## What you need

### Version with dry yeast

- 1¾ cups all-purpose flour
- ½ tbsp active dry yeast
- 3 tbsp olive oil
- ½ tsp sugar
- 1 tsp salt
- ¾ cup lukewarm water

### Version with fresh yeast

- 1 tbsp fresh yeast (10 g)
- 2½ cups all-purpose flour
- 3 tbsp olive oil
- 1 cup lukewarm water
- 1 tsp salt
- 1 tsp sugar

## How I make it

1. Combine the dough ingredients and knead until smooth.
2. Cover and set aside for 45 minutes.
3. Roll the dough out into a sheet, place it in a pan and spread on the toppings.
4. Bake at 400°F (200°C) for 20 minutes.

Source: https://chefef.com/en-us/recipes/pizza-focaccia-dough/