{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/passover-rolls/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/passover-rolls/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "passover-rolls",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/passover-rolls/",
  "title": "Passover Rolls",
  "summary": "My Passover rolls made with matzo meal, from a cooked egg dough that puffs in the oven, topped with coarse salt.",
  "categories": [
    "breads"
  ],
  "holidays": [
    "passover"
  ],
  "kashrut": "parve",
  "diet": [
    "vegetarian"
  ],
  "time_minutes": {
    "prep": 15,
    "cook": 45,
    "total": 60
  },
  "ingredient_groups": [
    {
      "title": "Rolls",
      "items": [
        {
          "quantity": 2,
          "unit": "cup",
          "item": "mineral water",
          "note": "480 ml",
          "text": "2 cups mineral water"
        },
        {
          "quantity": 0.5,
          "unit": "cup",
          "item": "canola oil",
          "note": "120 ml",
          "text": "½ cup canola oil"
        },
        {
          "quantity": 1,
          "unit": "tsp",
          "item": "salt",
          "text": "1 tsp salt"
        },
        {
          "item": "ground black pepper",
          "text": "ground black pepper"
        },
        {
          "quantity": 2,
          "unit": "cup",
          "item": "matzo meal",
          "note": "240 g",
          "text": "2 cups matzo meal"
        },
        {
          "quantity": 6,
          "item": "large eggs",
          "text": "6 large eggs"
        }
      ]
    },
    {
      "title": "Topping",
      "items": [
        {
          "item": "coarse salt",
          "text": "coarse salt"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.",
        "Pour the water and oil into a pot, add the salt and pepper and bring to a boil. Take off the heat.",
        "Add the matzo meal and stir.",
        "Add the eggs one at a time, stirring after each, until the mixture is smooth.",
        "With lightly wet hands, shape balls about 2½ inches (6 cm) across, or spoon the mixture into a piping bag and pipe small mounds onto the sheet, spaced apart.",
        "Sprinkle with coarse salt.",
        "Bake for about 45 minutes, until the rolls are golden and cooked through."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-18"
}