Soups

Onion Soup

Name: Onion Soup
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Ingredients: 2¼ lb Onions (Cut into strips); 2 quarts Water; 2 tbsp Chicken soup powder (Pareve); 2 tbsp Onion soup powder; 3 tbsp All-purpose flour; 5¼ oz Butter or margarine; 1 tbsp Crushed garlic; 1 tsp Chopped thyme; Toasted baguette slices (1¼–1½ inches thick)

I fry the onions until they are dark brown, then simmer the soup slowly for about an hour and serve it with slices of toasted baguette on top.

Prep15 min
Cook1 hr 20 min
Total1 hr 35 min
KashrutDairy

What you need

Amount:×1

For Serving

Toasted baguette slices, 1¼–1½ inches thick

How I make it

In a large pot, fry the onions in the butter (or margarine) until dark brown.
Add the soup powders and the garlic, and stir well.
Add the flour and stir again.
Add the water and the thyme, and simmer over low heat for about 1 hour.
Ladle the soup into individual bowls and top each with a slice of toasted baguette.

What I've learned

When I use margarine instead of butter, the soup comes out pareve.

Source: ChefEf (chefef.com)