Mom's Potato Salad

How I make it

1. Put the potatoes, carrots, and eggs in a large pot, cover with water, and add salt.

2. Cook for about 30 minutes, until the potatoes are tender. Drain and let cool.

3. When the potatoes are comfortable to handle, peel them and cut into cubes of the desired size.

4. Peel the carrots and cut into small cubes.

5. In a separate bowl, pour boiling water over the frozen peas to thaw them. Drain and set aside.

6. Chop the pickles and eggs and add them to the potatoes, together with the carrots and peas. Add dill if desired.

7. In a separate bowl, mix all the dressing ingredients.

8. Pour the dressing over the salad and mix gently until everything is coated.

9. Cover and chill in the refrigerator until serving.