Efrat's Notebook
Maple Walnut Cake

Maple Walnut Cake

A sour cream and walnut cake mixed in one bowl. Right after baking, I soak it with maple syrup.

I bake it in a 10-inch round pan, a Kugelhopf silicone pan, or 3 English cake (loaf) pans.

  • Prep15 min
  • Cook50 min
  • Total1 hr 5 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 355°F and grease the pan with cooking spray.

  2. Mix all the ingredients in the order listed.

  3. Pour into the pan and bake for about 50 minutes in a round pan, or about 40 minutes in English cake (loaf) pans.

  4. Remove from the oven and immediately pour maple syrup generously over the cake.

  5. Cool completely before slicing.

What I've learned

  • For a lighter, airier cake, I first beat the eggs with both kinds of sugar for 5 minutes.

Source: ChefEf (chefef.com)