> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/instant-cake/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Krembo Cake

A layered cake made with instant pudding: an airy chocolate base, whipped vanilla cream, and a cold chocolate cream on top.

## What you need

### For the cake

- 6 Eggs
- ½ cup Sugar
- 1 package Instant chocolate pudding mix
- ½ package Baking powder (Half a packet)

### For the vanilla cream

- 1 package Instant vanilla pudding mix
- 1 cup Heavy cream (One container)
- ⅔ cup Milk

### For the chocolate cream

- 7 oz Bittersweet chocolate
- 2 tbsp Butter
- ⅔ cup Heavy cream

## How I make it

### The cake

1. Separate the eggs. Whip the egg whites with the sugar until stiff.
2. In a separate bowl, mix the egg yolks with the chocolate pudding mix and the baking powder.
3. Fold the whipped whites into the mixture.
4. Transfer to an ungreased pan and bake in an oven preheated to 390°F for about 30 minutes. Let cool.

### The creams

1. In a pot, heat the chocolate, butter, and cream over low heat until smooth. Remove from the heat and let cool.
2. Whip the vanilla pudding mix with the cream and milk until stiff.
3. Spread the vanilla cream over the cake and top with the cold chocolate cream.

## What I've learned

- For each pudding package, I use a total of about 1 2/3 cups of liquid.
- You can add a splash of liqueur to the chocolate cream.

Source: https://chefef.com/en-us/recipes/instant-cake/