Efrat's Notebook
Krembo Cake

Krembo Cake

A layered cake made with instant pudding: an airy chocolate base, whipped vanilla cream, and a cold chocolate cream on top.

  • Prep30 min
  • Cook30 min
  • Total1 hr
  • KashrutDairy

What you need

Amount:×1

For the cake

For the vanilla cream

For the chocolate cream

How I make it

The cake

  1. Separate the eggs. Whip the egg whites with the sugar until stiff.

  2. In a separate bowl, mix the egg yolks with the chocolate pudding mix and the baking powder.

  3. Fold the whipped whites into the mixture.

  4. Transfer to an ungreased pan and bake in an oven preheated to 390°F for about 30 minutes. Let cool.

The creams

  1. In a pot, heat the chocolate, butter, and cream over low heat until smooth. Remove from the heat and let cool.

  2. Whip the vanilla pudding mix with the cream and milk until stiff.

  3. Spread the vanilla cream over the cake and top with the cold chocolate cream.

What I've learned

  • For each pudding package, I use a total of about 1 2/3 cups of liquid.
  • You can add a splash of liqueur to the chocolate cream.

Source: ChefEf (chefef.com)