{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/ganache/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/ganache/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "ganache",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/ganache/",
  "title": "Ganache",
  "summary": "A basic ganache made with good dark chocolate and heavy cream, which I melt together and leave in the fridge overnight.",
  "categories": [
    "desserts",
    "sauces"
  ],
  "holidays": [],
  "kashrut": "dairy",
  "diet": [
    "vegetarian"
  ],
  "time_minutes": {
    "prep": 15,
    "rest": 480,
    "total": 495
  },
  "ingredient_groups": [
    {
      "items": [
        {
          "quantity": 14,
          "unit": "oz",
          "item": "Good dark chocolate",
          "text": "14 oz Good dark chocolate"
        },
        {
          "quantity": 2,
          "item": "Cartons heavy cream",
          "note": "1 cup (8 fl oz) each",
          "text": "2 Cartons heavy cream"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "Put the chocolate and cream in a bowl set over a pan of simmering water, and stir until they melt and come together.",
        "Chill in the fridge overnight."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-12"
}