Ganache

Ganache

A basic ganache made with good dark chocolate and heavy cream, which I melt together and leave in the fridge overnight.

  • Prep15 min
  • Rest8 hr
  • Total8 hr 15 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Put the chocolate and cream in a bowl set over a pan of simmering water, and stir until they melt and come together.

  2. Chill in the fridge overnight.

Source: ChefEf (chefef.com)