Efrat's Notebook

Chocolate Cakes with Almond Flour Draft

Individual chocolate cakes made with almond flour and no wheat flour. I bake them in a muffin tin and serve them warm with ganache and a spoonful of cream.

  • Prep20 min
  • Cook15 min
  • Total35 min
  • Makes10 individual cakes
  • KashrutDairy

What you need

Amount:10

For the cakes

For the ganache

For serving

How I make it

The cakes

  1. Preheat the oven to 340°F and grease a muffin tin well.

  2. Grind the almond flour with the butter in a food processor, then add the eggs one at a time until the mixture is smooth.

  3. Add all the remaining dry ingredients. When the mixture is smooth, add the milk and mix.

  4. Pour the batter into the tin and bake for about 12 to 15 minutes.

The ganache

  1. Heat the cream in a small pot until it is just about to boil. Add the chocolate, remove from the heat, and stir well until the ganache is glossy.

Serving

  1. Remove the cakes from the tin and transfer them to serving plates.

  2. Top with the ganache and a spoonful of heavy cream, and serve warm.

Source: ChefEf (chefef.com)