{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/fish-skewers-soy-honey-sauce/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/fish-skewers-soy-honey-sauce/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "fish-skewers-soy-honey-sauce",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/fish-skewers-soy-honey-sauce/",
  "title": "Fish Skewers in Soy-Honey Sauce",
  "summary": "Cubes of cod on skewers, dipped in a sauce of soy, honey and ginger and baked for ten minutes. The leftover sauce reduces in a pot to serve alongside.",
  "categories": [
    "fish"
  ],
  "holidays": [],
  "kashrut": "parve",
  "diet": [],
  "time_minutes": {
    "prep": 20,
    "cook": 10,
    "total": 30
  },
  "yield": {
    "amount": 15,
    "unit": "skewers"
  },
  "ingredient_groups": [
    {
      "title": "For the skewers",
      "items": [
        {
          "quantity": 2.25,
          "unit": "lb",
          "item": "Cod",
          "note": "cut into 1-inch cubes",
          "text": "2¼ lb Cod"
        },
        {
          "quantity": 5,
          "item": "Scallion stalks",
          "text": "5 Scallion stalks"
        },
        {
          "quantity": 15,
          "item": "Bamboo skewers",
          "text": "15 Bamboo skewers"
        }
      ]
    },
    {
      "title": "For the sauce",
      "items": [
        {
          "quantity": 0.25,
          "unit": "cup",
          "item": "Soy sauce",
          "text": "¼ cup Soy sauce"
        },
        {
          "quantity": 2,
          "unit": "tbsp",
          "item": "Honey",
          "text": "2 tbsp Honey"
        },
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "Rice vinegar",
          "text": "1 tbsp Rice vinegar"
        },
        {
          "quantity": 0.5,
          "unit": "tsp",
          "item": "Grated ginger",
          "text": "½ tsp Grated ginger"
        },
        {
          "quantity": 2,
          "unit": "clove",
          "item": "Crushed garlic",
          "text": "2 cloves Crushed garlic"
        },
        {
          "item": "Black pepper",
          "text": "Black pepper"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "Preheat the oven to 390°F and line a baking sheet with parchment paper.",
        "Put all the sauce ingredients in a bowl and mix well.",
        "Thread the fish cubes onto 15 bamboo skewers.",
        "Dip the skewers in the bowl of sauce.",
        "Place the skewers on the baking sheet and bake for 10 minutes.",
        "Transfer the remaining sauce to a pot and cook until it reduces slightly.",
        "Chop the scallions and sprinkle them over the skewers to serve."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-12"
}