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# Fish Skewers in Soy-Honey Sauce

Cubes of cod on skewers, dipped in a sauce of soy, honey and ginger and baked for ten minutes. The leftover sauce reduces in a pot to serve alongside.

## What you need

### For the skewers

- 2¼ lb Cod (cut into 1-inch cubes)
- 5 Scallion stalks
- 15 Bamboo skewers

### For the sauce

- ¼ cup Soy sauce
- 2 tbsp Honey
- 1 tbsp Rice vinegar
- ½ tsp Grated ginger
- 2 cloves Crushed garlic
- Black pepper

## How I make it

1. Preheat the oven to 390°F and line a baking sheet with parchment paper.
2. Put all the sauce ingredients in a bowl and mix well.
3. Thread the fish cubes onto 15 bamboo skewers.
4. Dip the skewers in the bowl of sauce.
5. Place the skewers on the baking sheet and bake for 10 minutes.
6. Transfer the remaining sauce to a pot and cook until it reduces slightly.
7. Chop the scallions and sprinkle them over the skewers to serve.

Source: https://chefef.com/en-us/recipes/fish-skewers-soy-honey-sauce/