> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/excellent-root-vegetable-salad/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Grated Root Vegetable Salad

A salad of grated root vegetables and beets in a vinegar, mustard and garlic dressing, which I mix ahead and keep in the fridge until serving.

## What you need

### Salad

- 1 package grated root vegetables
- 2 beets, grated
- chopped parsley (a handful)

### Dressing

- ¼ cup vinegar
- ¼ cup vegetable oil
- 1 tsp Dijon mustard
- 1 tsp salt (heaping)
- 1 tbsp sugar
- 2 cloves garlic, minced
- black pepper

## How I make it

1. Put the root vegetables, beets and parsley in a bowl.
2. Whisk together all the dressing ingredients.
3. Pour the dressing over the vegetables and toss.
4. Keep refrigerated until serving.

Source: https://chefef.com/en-us/recipes/excellent-root-vegetable-salad/