> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/coleslaw/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# My Coleslaw

My coleslaw: white cabbage and carrots in a light mayonnaise dressing with mustard and lemon. It's a simple salad that I toss together in a few minutes.

## What you need

- 1 Medium white cabbage
- 3 Medium carrots (Peeled and coarsely grated)
- ¾ cup Mayonnaise, 5% fat or regular (Osem)
- 1 tsp Sugar
- 1 tsp Real mustard (Osem)
- 1 tsp Citrus vinegar
- 1 tbsp Fresh lemon juice
- 1 tsp Salt
- 1 pinch White pepper

## How I make it

1. Cut the cabbage into thin strips (you can use the slicing disc of a food processor).
2. Put the cabbage in a bowl and add all the remaining ingredients.
3. Mix well. You can chill it in the refrigerator before serving.

Source: https://chefef.com/en-us/recipes/coleslaw/