My Coleslaw

My Coleslaw

My coleslaw: white cabbage and carrots in a light mayonnaise dressing with mustard and lemon. It's a simple salad that I toss together in a few minutes.

  • Prep15 min
  • Total15 min
  • KashrutParve

What you need

Amount:×1

How I make it

  1. Cut the cabbage into thin strips (you can use the slicing disc of a food processor).

  2. Put the cabbage in a bowl and add all the remaining ingredients.

  3. Mix well. You can chill it in the refrigerator before serving.

Source: ChefEf (chefef.com)