
- Salads
- Vegetarian
My Coleslaw
My coleslaw: white cabbage and carrots in a light mayonnaise dressing with mustard and lemon. It's a simple salad that I toss together in a few minutes.
- Prep15 min
- Total15 min
- KashrutParve
What you need
Amount:
How I make it
Cut the cabbage into thin strips (you can use the slicing disc of a food processor).
Put the cabbage in a bowl and add all the remaining ingredients.
Mix well. You can chill it in the refrigerator before serving.
Source: ChefEf (chefef.com)