Efrat's Notebook

Coconut Cake Draft

A layer cake with a light cocoa torte, a layer of cooked coconut cream, and chocolate cream on top. I serve it cold from the fridge.

  • Cook30 min
  • Total30 min
  • KashrutDairy

What you need

Amount:×1

Base ingredients

Coconut cream ingredients

Chocolate cream ingredients

How I make it

The base

  1. Preheat the oven to 390°F.

  2. Beat the eggs with the sugar until the foam is stable.

  3. Gently fold in the remaining ingredients.

  4. Bake for about 30 minutes. Let cool.

The coconut cream

  1. Cook the sugar with the water and margarine until the mixture is smooth.

  2. Add the coconut and the two eggs.

  3. Spread over the cooled cake and refrigerate.

The chocolate cream

  1. Put all the ingredients in a pot and heat over low heat until the mixture is smooth.

  2. Remove from the heat and let cool. You can add liqueur.

  3. Pour the chocolate cream over the coconut layer.

Source: ChefEf (chefef.com)