Efrat's Notebook
Chocolate Cake with Chocolate Liqueur

Chocolate Cake with Chocolate Liqueur

A rich chocolate cake made with lots of butter and dark chocolate and almost no flour, with whipped egg whites folded in.

  • Cook40 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 355°F.

  2. Grease and flour a 9½-inch pan.

  3. Melt the chocolate and butter in a double boiler.

  4. Add the egg yolks one at a time, quickly folding each into the chocolate.

  5. Add the chocolate liqueur and the flour, one tablespoon at a time.

  6. Whip the egg whites with the sugar, then fold the two mixtures together.

  7. Bake for 35-40 minutes.

Source: ChefEf (chefef.com)