Efrat's Notebook
Chicken with Red Rice

Chicken with Red Rice

A one-pot meal of golden chicken drumsticks with rice that cooks right alongside them in a tomato and paprika sauce.

  • Prep10 min
  • Cook45 min
  • Rest5 min
  • Total1 hr
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. In a heavy pot, fry the drumsticks in the oil until golden on all sides, about 10 minutes.

  2. In a separate bowl, stir the water, tomato paste, and spices together until smooth.

  3. Pour this over the chicken, stir, and bring to a boil.

  4. Add the rice, stir, and bring to a boil again.

  5. Cover the pot, turn the heat down to the lowest setting, and cook for 30 minutes.

  6. Turn off the heat and leave the pot covered for 5 minutes. Serve.

Source: ChefEf (chefef.com)