{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/chicken-cacciatore/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/chicken-cacciatore/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "chicken-cacciatore",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/chicken-cacciatore/",
  "title": "Chicken Cacciatore",
  "summary": "I make this one-pot stew with chicken thighs, pastrami, white wine, tomatoes, and beans. It's ready in half an hour.",
  "categories": [
    "poultry"
  ],
  "holidays": [],
  "kashrut": "meat",
  "diet": [],
  "time_minutes": {
    "prep": 15,
    "cook": 40,
    "total": 55
  },
  "ingredient_groups": [
    {
      "items": [
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "Oil",
          "text": "1 tbsp Oil"
        },
        {
          "quantity": 1,
          "unit": "clove",
          "item": "Garlic",
          "text": "1 clove Garlic"
        },
        {
          "quantity": 0.5,
          "unit": "cup",
          "item": "Pastrami, cubed",
          "text": "½ cup Pastrami, cubed"
        },
        {
          "quantity": 6,
          "item": "Scallions, chopped",
          "text": "6 Scallions, chopped"
        },
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "Rosemary leaves, chopped",
          "text": "1 tbsp Rosemary leaves, chopped"
        },
        {
          "quantity": 1,
          "unit": "lb",
          "item": "Skinless, boneless chicken thighs, cut into quarters",
          "text": "1 lb Skinless, boneless chicken thighs, cut into quarters"
        },
        {
          "quantity": 0.5,
          "unit": "tsp",
          "item": "Celery salt",
          "text": "½ tsp Celery salt"
        },
        {
          "quantity": 0.5,
          "unit": "cup",
          "item": "White wine",
          "text": "½ cup White wine"
        },
        {
          "quantity": 1,
          "unit": "can",
          "item": "Crushed tomatoes",
          "text": "1 can Crushed tomatoes"
        },
        {
          "quantity": 2,
          "item": "Bay leaves",
          "text": "2 Bay leaves"
        },
        {
          "quantity": 0.5,
          "unit": "tsp",
          "item": "Sugar",
          "text": "½ tsp Sugar"
        },
        {
          "quantity": 1,
          "unit": "can",
          "item": "Beans",
          "text": "1 can Beans"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "In a heavy pot, heat the oil and garlic, then fry the pastrami with the scallions and rosemary.",
        "Add the chicken pieces and cook until golden. Sprinkle the celery salt over the top and stir.",
        "Add the wine and bring to a boil.",
        "Add the tomatoes, sugar, and bay leaves. Cover and cook over low heat for 20 minutes.",
        "Add the beans and cook for another 5 to 10 minutes."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-12"
}