Efrat's Notebook
Chicken Cacciatore

Chicken Cacciatore

I make this one-pot stew with chicken thighs, pastrami, white wine, tomatoes, and beans. It's ready in half an hour.

  • Prep15 min
  • Cook40 min
  • Total55 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. In a heavy pot, heat the oil and garlic, then fry the pastrami with the scallions and rosemary.

  2. Add the chicken pieces and cook until golden. Sprinkle the celery salt over the top and stir.

  3. Add the wine and bring to a boil.

  4. Add the tomatoes, sugar, and bay leaves. Cover and cook over low heat for 20 minutes.

  5. Add the beans and cook for another 5 to 10 minutes.

Source: ChefEf (chefef.com)