> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/cheesecake-berries/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Berry Cheesecake

A light baked cheesecake with lemon zest and berries, made in one bowl with whipped egg whites folded in.

## What you need

- 26 oz soft white cheese (gvina levana) or quark, 9% fat
- 7 tbsp butter
- 1 cup sugar
- 6 large eggs, separated
- 1 lemon zest (from 1 lemon)
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- ½ cup mixed berries

## How I make it

1. In a bowl, mix the butter, egg yolks and sugar.
2. Add the cheese, lemon zest, vanilla, berries and flour.
3. Whip the egg whites in a mixer, add them to the bowl and fold them into the mixture.
4. Pour into a baking pan and bake at 350°F (180°C) for 40 minutes.

Source: https://chefef.com/en-us/recipes/cheesecake-berries/