Savory Pastries & Quiches
Vegetable Dishes
Vegetarian

Cauliflower and Potato Savory Pie

Name: Cauliflower and Potato Savory Pie
Prep time: 20 min
Cook time: 47 min
Total time: 1 h 7 min
Ingredients: 1 Medium head cauliflower; 2 Medium potatoes; 6 tbsp Self-rising flour; ½ cup Milk; 1 package Symphonia cheese, 5% (1 container); 3½ oz Grated kashkaval cheese (or another yellow cheese); 3 Eggs; 2 tbsp Breadcrumbs; Salt, pepper, and hot pepper

A simple savory pie of boiled cauliflower and potatoes in a cheese and egg batter, which I bake in a pan coated with breadcrumbs until golden.

Prep20 min
Cook47 min
Total1 hr 7 min
KashrutDairy

How I make it

Break the cauliflower into evenly sized florets and boil them with the potatoes in salted water for about 12 minutes. Drain and transfer to a bowl.
In a separate bowl, mix the flour, milk, Symphonia cheese, kashkaval, and eggs. Season with salt, pepper, and hot pepper and whisk well.
Add the cauliflower and potatoes to the mixture and stir.
Grease a baking pan and sprinkle the breadcrumbs over it. Pour in the mixture and smooth the top.
Bake in an oven preheated to 355°F for about 35 minutes.

Source: ChefEf (chefef.com)

Cauliflower and Potato Savory Pie

What you need

How I make it