> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/bourekas/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Cheese Bourekas

Puff pastry triangles filled with kashkaval and salty cheese, brushed with egg and sprinkled with sesame seeds.

## What you need

### For the filling

- 3½ oz Shredded kashkaval cheese
- 3½ oz Shredded salty cheese
- 2 Egg yolks
- 1 pinch Black pepper

### For the dough and topping

- 1 package Puff pastry
- 1 Beaten egg
- 1 oz Sesame seeds

## How I make it

1. Preheat the oven to 430°F.
2. In a bowl, mix all the filling ingredients until smooth.
3. Cut the puff pastry into squares. Put a teaspoon of the filling on each square and fold it into a triangle, pressing the edges closed tightly.
4. Place the triangles on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle sesame seeds on top.
5. Bake for 15 to 20 minutes, until golden.

Source: https://chefef.com/en-us/recipes/bourekas/