> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/belgian-waffles/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Belgian Waffles

My Belgian waffles, a simple one-bowl batter that rests five minutes and goes straight into the waffle iron.

## What you need

- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1¾ cups milk (1 3/4 cups)
- 6 tbsp vegetable oil
- 2 large eggs

## How I make it

1. Mix all the ingredients into a smooth batter.
2. Let the batter rest for 5 minutes.
3. Pour the batter into the waffle iron in portions and cook.

Source: https://chefef.com/en-us/recipes/belgian-waffles/