{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/baked-chili-and-sesame-wings/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/baked-chili-and-sesame-wings/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "baked-chili-and-sesame-wings",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/baked-chili-and-sesame-wings/",
  "title": "Baked Chili and Sesame Wings",
  "summary": "I first cook chicken wings in water, then bake them in the oven with sweet chili sauce, olive oil, and sesame seeds until the sauce clings to them.",
  "categories": [
    "poultry",
    "starters"
  ],
  "holidays": [],
  "kashrut": "meat",
  "diet": [],
  "time_minutes": {
    "prep": 15,
    "cook": 30,
    "total": 45
  },
  "ingredient_groups": [
    {
      "items": [
        {
          "quantity": 2.2,
          "unit": "lb",
          "item": "Chicken wings",
          "text": "2¼ lb Chicken wings"
        },
        {
          "quantity": 5,
          "unit": "tbsp",
          "item": "Sweet chili sauce",
          "text": "5 tbsp Sweet chili sauce"
        },
        {
          "quantity": 5,
          "unit": "tbsp",
          "item": "Olive oil",
          "note": "or coconut oil",
          "text": "5 tbsp Olive oil"
        },
        {
          "quantity": 1,
          "unit": "tbsp",
          "item": "Sesame seeds",
          "note": "regular or black",
          "text": "1 tbsp Sesame seeds"
        },
        {
          "quantity": 1,
          "unit": "pinch",
          "item": "Paprika",
          "text": "1 pinch Paprika"
        },
        {
          "item": "Salt and pepper",
          "note": "to taste",
          "text": "Salt and pepper"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "Put the wings in a pot with water to cover by 3/4 inch and bring to a boil.",
        "Lower the heat and cook for 12 minutes, until the wings are completely cooked through. Drain and set aside to cool.",
        "Preheat the oven to 390°F.",
        "In a bowl, mix the sweet chili sauce, oil, sesame seeds, paprika, salt, and pepper.",
        "Add the wings and toss to coat. Transfer to a baking pan lined with parchment paper or aluminum foil.",
        "Bake for 15 minutes, or until the wings are browned and the sauce clings well. Remove carefully and serve right away."
      ]
    }
  ],
  "tips": [
    "I can cook the wings in water up to 2 days ahead."
  ],
  "updated": "2026-10-12"
}