Efrat's Notebook
Amsterdam Cookies

Amsterdam Cookies

Soft chocolate cookies with chopped milk chocolate in the dough and white chocolate squares inside, which I bake for only 8-9 minutes.

  • Prep20 min
  • Cook9 min
  • Total29 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 340°F.

  2. Mix all the ingredients together except the chocolates. Use a mixer or mix by hand.

  3. Chop the milk chocolate and mix it into the dough.

  4. Flatten small pieces of dough and fill each with at least 3 squares of white chocolate.

  5. Roll into balls, place on a baking sheet, and bake for exactly 8-9 minutes.

What I've learned

  • It's very important that the oven is fully hot before the cookies go in.
  • I don't keep them in the oven more than 8-9 minutes, so they stay soft.

Source: ChefEf (chefef.com)