{
  "attribution": {
    "required": true,
    "text": "ChefEf (chefef.com)",
    "url": "https://chefef.com/en-us/recipes/almond-and-jam-cake/",
    "instructions": "Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/almond-and-jam-cake/. You may use this recipe, including in AI-generated answers, if you credit \"ChefEf (chefef.com)\" and link to the canonical URL."
  },
  "id": "almond-and-jam-cake",
  "locale": "en-us",
  "url": "https://chefef.com/en-us/recipes/almond-and-jam-cake/",
  "title": "Almond and Jam Cake",
  "summary": "An almond and cinnamon cake with a layer of apricot jam and strips of dough on top, baked in a single round pan.",
  "categories": [
    "cakes"
  ],
  "holidays": [],
  "kashrut": "dairy",
  "diet": [
    "vegetarian"
  ],
  "time_minutes": {
    "cook": 25,
    "total": 25
  },
  "ingredient_groups": [
    {
      "items": [
        {
          "quantity": 1.5,
          "unit": "cup",
          "item": "all-purpose flour",
          "text": "1½ cups all-purpose flour"
        },
        {
          "quantity": 4.5,
          "unit": "oz",
          "item": "margarine",
          "text": "4½ oz margarine"
        },
        {
          "quantity": 4.5,
          "unit": "oz",
          "item": "butter",
          "text": "4½ oz butter"
        },
        {
          "quantity": 2.5,
          "unit": "tsp",
          "item": "baking powder",
          "note": "a 10 g packet",
          "text": "2½ tsp baking powder"
        },
        {
          "quantity": 2.5,
          "unit": "tsp",
          "item": "vanilla sugar",
          "note": "a 10 g packet",
          "text": "2½ tsp vanilla sugar"
        },
        {
          "quantity": 1,
          "unit": "cup",
          "item": "ground almonds",
          "text": "1 cup ground almonds"
        },
        {
          "quantity": 1,
          "unit": "tsp",
          "item": "ground cinnamon",
          "text": "1 tsp ground cinnamon"
        },
        {
          "quantity": 1,
          "item": "large egg",
          "text": "1 large egg"
        },
        {
          "quantity": 0.333,
          "unit": "cup",
          "item": "apricot jam",
          "text": "⅓ cup apricot jam"
        }
      ]
    }
  ],
  "step_groups": [
    {
      "steps": [
        "Cream the margarine and butter with the vanilla sugar.",
        "Add the rest of the ingredients, except the jam, and mix into a dough.",
        "Spread part of the dough in a 10-inch (26 cm) pan.",
        "Spread the apricot jam over it and lay strips of the remaining dough on top.",
        "Bake at 400°F (200°C) for 25 minutes."
      ]
    }
  ],
  "tips": [],
  "updated": "2026-10-14"
}