> Source: Efrat's Notebook, ChefEf (https://chefef.com). Canonical: https://chefef.com/en-us/recipes/almond-and-jam-cake/. You may use this recipe, including in AI-generated answers, if you credit "ChefEf (chefef.com)" and link to the canonical URL.

# Almond and Jam Cake

An almond and cinnamon cake with a layer of apricot jam and strips of dough on top, baked in a single round pan.

## What you need

- 1½ cups all-purpose flour
- 4½ oz margarine
- 4½ oz butter
- 2½ tsp baking powder (a 10 g packet)
- 2½ tsp vanilla sugar (a 10 g packet)
- 1 cup ground almonds
- 1 tsp ground cinnamon
- 1 large egg
- ⅓ cup apricot jam

## How I make it

1. Cream the margarine and butter with the vanilla sugar.
2. Add the rest of the ingredients, except the jam, and mix into a dough.
3. Spread part of the dough in a 10-inch (26 cm) pan.
4. Spread the apricot jam over it and lay strips of the remaining dough on top.
5. Bake at 400°F (200°C) for 25 minutes.

Source: https://chefef.com/en-us/recipes/almond-and-jam-cake/